Garlic Potato Soup

2 lbs potatoes, chopped

Cook 1/2 onion and 4-6 cloves minced garlic; 5 minutes
Add 28 oz chicken broth, potatoes, and 1/2 tsp salt and pepper.
Bring to boil. Reduce heat, simmer uncovered 10-12 minutes.
Blend half the soup at a time. Thin with water.

Serve with bacon bits, cheese, sour cream and green onions.

I love this recipe because it is made from things that are pretty much always in my pantry. So when it is time to start dinner and I have nothing planned, wala, 30 minutes later dinner is served.