1 large angel food cake, cubed
2 boxes danish dessert
4 cups strawberries, chopped
Cream Cheese Filling:
2 cups cream cheese
2 cups powdered sugar
1 cup sour cream
1 tub cool whip
Beat first three ingredients together. Fold in cool whip (or if you want to get really fancy you can make your own whipping cream).
In glass dish, layer the angel food cake, strawberries, cream cheese filling. Make sure the last layer is the cream cheese, then decorate the top with extra strawberries.
This is really delicious and great in the summertime. My picture once again doesn't make this seem all that appetizing but it really is. Next time I might only do half the cream cheese filling because it made tons and my favorite part is the angel food cake and strawberries.
