Rasberry Dessert

2 cup flour
2 cubes butter
1 cup brown sugar
1 package cream cheese
1 cup powder sugar
1 (29 oz) tub cool whip
1 package raspberry Danish Dessert
1/4 cup sugar
2 cup raspberries

Crust:
Mix flour and brown sugar, cut in butter. Crumble with hands and spread on cookie sheet. Bake 400 degrees 8-10 minutes. After 4-5 minutes turn pieces over. Cool, then crumble, and put in 9x13 pan.

Filling:
Combing cream cheese, powder sugar and cool whip. Mix well. Spoon over crust.

Topping:
Make Danish Dessert according to pie glaze directions. Add sugar and raspberries. Refrigerate until ready to serve.

One of my neighbors made this for a church activity and it was so delicious. I love raspberries and so it was divine to me, a little rich maybe but still so good.