Wednesday, August 24, 2011

Chili

1lb hamburger
1 pkg chili seasoning
3-4 (15oz) cans pork and beans
1-2 (15oz) cans red kidney beans
1 onion
1 cup ketchup
1/2-3/4 cup V8 juice

Brown hamburger with onion. Salt and pepper to taste.  Add remaining ingredients and simmer until bubbly.

This is the easiest and most delicious chili I have ever had!!  I never really thought I was a big chili lover but this was/is so good that we make it year round, not just in the fall and winter.