1lb hamburger
1 pkg chili seasoning
3-4 (15oz) cans pork and beans
1-2 (15oz) cans red kidney beans
1 onion
1 cup ketchup
1/2-3/4 cup V8 juice
Brown hamburger with onion. Salt and pepper to taste. Add remaining ingredients and simmer until bubbly.
This is the easiest and most delicious chili I have ever had!! I never really thought I was a big chili lover but this was/is so good that we make it year round, not just in the fall and winter.
Light and Airy Whipped Frosting
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