1/2 cup oil
4 ounces unsweetened baking chocolate
2 cups sugar
4 eggs, lightly beaten
2 tsp vanilla
1/2 tsp salt
2 1/2 cups flour
2 tsp baking powder
1 cup powdered sugar
With a double broiler, melt chocolate and cool to room temperature. Sift together flour, salt, and baking powder. Mix together oil, chocolate and sugar; mix well to fully incorporate ingredients. Blend in eggs, in fourths, mixing well after each addition. Add vanilla. Stir in the dry ingredients. Place covered in fridge and chill several hours or overnight. Preheat oven to 350. Shape dough into balls and roll in powdered sugar. Place on baking sheet. Bake for 10-12 minutes.
Light and Airy Whipped Frosting
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