Monday, April 12, 2010

Potstickers

12 wonton/potsticker wrappers

In medium bowl combine:

6 oz cooked ground beef/turkey/pork (we like turkey)
1/4 cup diced onion
2 T ginger (If your not a fan of ginger, don't use as much)
1 T minced garlic
4 T green onion
1 tsp soy sauce
1/4 tsp sesame oil
pinch salt and pepper

Place 1 T of mixture in middle of wrapper. Brush edges with water or egg to close. Fry 3-5 minutes. Serve with rice and terriyaki/sweet and sour sauce.

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