1/2 cup packed brown sugar
1 T cornstarch
1/3 cup red wine vinegar
1/3 cup pineapple juice
1 T soy sauce
1/4 tsp garlic powder
1/4 tsp ground ginger
In a 2 cup measuring bowl, combine all ingredients. Microwave on high for 3-5 minutes to until thickened and bubbly, stirring every minute until mixture starts to thicken and then every 30 seconds.
We like to have this with chunks of grilled chicken and pineapple, served over rice. Yummy.
Light and Airy Whipped Frosting
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