Rasberry Dessert

2 cup flour
2 cubes butter
1 cup brown sugar
1 package cream cheese
1 cup powder sugar
1 (29 oz) tub cool whip
1 package raspberry Danish Dessert
1/4 cup sugar
2 cup raspberries

Crust:
Mix flour and brown sugar, cut in butter. Crumble with hands and spread on cookie sheet. Bake 400 degrees 8-10 minutes. After 4-5 minutes turn pieces over. Cool, then crumble, and put in 9x13 pan.

Filling:
Combing cream cheese, powder sugar and cool whip. Mix well. Spoon over crust.

Topping:
Make Danish Dessert according to pie glaze directions. Add sugar and raspberries. Refrigerate until ready to serve.

One of my neighbors made this for a church activity and it was so delicious. I love raspberries and so it was divine to me, a little rich maybe but still so good.

BBQ Ranch Chicken and Cheddar Pizza Roll um' Ups

1 Roll Pillsbury Pizza dough in can
1/4 cup ranch dressing
2 cups prepared shredded BBQ chicken
1/4 cup chopped fresh cilantro
1 1/2 cups shredded cheddar cheese

Preheat oven to 350. Open can of dough and press into rectangle. Spread or drizzle ranch dressing evenly over dough, then top evenly with chicken, cilantro and cheddar cheese. Starting at long end roll dough into a log shape. Using a sharp knife, cut 1 inch pieces and place onto a greased baking sheet. Bake for 20-22 minutes or until golden brown. Serve with a side of ranch for dipping.

I found this recipe here and decided to try it out last night. Very delicious and super easy. I pressed the dough to thin so mine didn't have quite enough crust for my liking. Also I just used can chicken, because I was in a hurry, and dumped BBQ sauce on it and it was still delicious.

Teriyaki Marinade

1/4 cup water
1 T packed brown sugar
3 T soy sauce
1 T lemon juice
1 T vegetable oil
1/8 tsp pepper
1 clove garlic, finely chopped

In shallow dish or plastic bag, mix all ingredients. Add about 1 pound meat. Seal and refrigerate at least one hour but no longer that 24 hours.

This is super delicious for kabobs!