Friday, April 13, 2012

Chicken Tortilla Soup

2 cup cooked brown rice
1 can whole kernel corn
1 can Mexican diced tomatoes
1 can black-eyed peas
4 cups chicken broth
1 package taco seasoning
2 cooked chicken breasts, shredded

Cook chicken and shred.  Add all ingredients into large pot and simmer on medium heat about 20 minutes.  Serve with crushed tortilla chips, cheese, sour cream, tomatoes, green onion, and/or avocado.

So yummy!  This is coming from a girl who doesn't eat this kind of soup because of nausea when I was pregnant with my daughter.  Thanks to this recipe I think I have finally overcome the nausea problem.  It really is delish!

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