4 cups wheat flour
2 heaping T gluten powder
1 T dough enhancer
1/2 cup sugar
2 T instant yeast
1 T salt
1/4 cup vegetable oil
2 3/4 cup hot water
Combine upper ingredients and mix for 3 minutes.
Add 3 cups flour (white or wheat)
Mix for 8 minutes.
Let dough rest for 10 minutes.
Divide into 3 loaves. Put into oven, let rise for 1 1/4 hours (watch so they don't fall). Turn on oven to 350 for 25 minutes.
Seriously the best homemade bread I have ever tasted. It is what inspired me to buy a wheat grinder and start making my own!
