Thursday, March 15, 2012

Homemade Wheat Bread


4 cups wheat flour
2 heaping T gluten powder
1 T dough enhancer
1/2 cup sugar
2 T instant yeast
1 T salt
1/4 cup vegetable oil
2 3/4 cup hot water

Combine upper ingredients and mix for 3 minutes.

Add 3 cups flour (white or wheat)

Mix for 8 minutes.
Let dough rest for 10 minutes.
Divide into 3 loaves.  Put into oven, let rise for 1 1/4 hours (watch so they don't fall).  Turn on oven to 350 for 25 minutes.

Seriously the best homemade bread I have ever tasted.  It is what inspired me to buy a wheat grinder and start making my own!


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