Jamaican Jerk Pork

2 1/2 lbs pork

Seasoning:
1/2 onion
1/2 cup green onion
2-3 garlic cloves
1 tsp fresh thyme
1/2-1 habanero pepper

Jerk marinade:
2 1/2 tsp salt
1 tsp sugar
1 tsp ground pimento
1/8 tsp ground nutmeg
1/2 tsp pepper

Rub in seasoning on pork. Leave for 1/2 an hour.  Rub on jerk marinade and leave to marinate for at least 5 hours (overnight is best). Prepare grill and barbeque pork until cooked or put in hot oven at 400* for about 20 minutes. Lower temperature and allow to cook slowly until done.

We normally chop our PORK into small pieces before we season and marinate.  The next day we skewer the meat with veggies and grill it up for kabobs.  Very yummy and authentic!