Caramel Corn

1 cube butter
1 cup karo syrup
2 cups brown sugar
1 can sweetened condensed milk
1 tsp vanilla
4 bags popcorn

Begin popping popcorn in the microwave. Once bags have cooled slightly, slowly empty into a large bowl while sifting out any unpopped kernels.

Add butter, syrup and sugar in medium saucepan over med/high heat and boil two minutes.  Add condensed milk and bring back to a boil. Once boiling again, add the vanilla.  Pour carmel sauce over popcorn and quickly stir until evenly coated.

Beware, this makes a GIANT batch but you just might want it all because it is so delicious.