Asian Beef and Broccoli

1 lb boneless beef top round or top sirloin steak (I just buy whatever is cheap)
2 packages Oriental-flavored ramen noodles, broken up
1 1/2 tsp cornstarch dissolved in 1/2 cup water
1/2 lb fresh broccoli florets
2 medium carrots, washed and thinly sliced

Cut steak into thin strips. Add ramen seasoning from package to cornstarch mixture in large bowl. Toss in beef. Heat 1 Tbsp. oil in large nonstick skillet over med-high heat. Stir fry vegetables 1 minute. Add noodles and 1 1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3-5 minutes. Remove, keep warm. Heat 1 Tbsp oil in same skillet over med-high heat. Stir fry 1/2 of beef at a time, 1-2 minutes or until no longer pink (do not overcook). Serve over noodles and vegetables.