Tuesday, April 13, 2010

Easter Classics

Baked Beans

2 cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1/2 tsp mustard
1/2 T Worcestershire
1/4 cup chopped onion

Mix all together. Bake at 350 for 40-45 minutes. Serves 4-6.

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