Funeral Potatoes

6-8 medium potatoes- cooked, peeled, grated
*I normally only peel half the potatoes because I like the skins.

Mix together:
1/4 cup melted butter
1 can cream of chicken soup
1 cup sour cream
1/4 cup green onion
1 cup shredded cheese

Fold in potatoes. Bake at 325 for 20 minutes.