Chicken Enchiladas

12-14 oz can enchilada sauce
1 package of cream cheese
shredded chicken (2-3 large breasts)
tortillas
grated cheese

Melt cream cheese with about half the enchilada sauce.
Boil chicken until done, shred. Mix chicken with cream cheese mixture.
Pour a bit of enchilada sauce on bottom of glass baking dish. Roll mixture into tortillas. Pour rest of sauce on top. Cover with grated cheese. Bake at 350 for about 15 minutes.

This is definitely a family favorite. I've made it several times for both sides of our family and they have all loved it, including the kids! You can't beat that.